Fresh bread & dips

House made bread with duo of dips (V)

Truffled Greens

Seasonal greens pan sautéed in truffle oil (GF VG DF)

Nachos

Nachos

$15.00

Corn chips, salsa, cheese, Mexican beans, sour cream & guac (V)

Shoestring fries

Dusted with Your Mates seasoning, served with house aioli (DF V VG)

Chicken schnitzel

Classic 250g crumbed chicken breast, beer gravy, slaw & beer battered chips

Fish burger

Lettuce, tomato, red onion, battered whiting, tartare and crispy capers on a soft ‘Van Wegens’ bun

Wagyu beef burger

Lettuce, tomato, cheese, pickles & secret sauce on a milk bun

Veggie Crisps

With pink Himalayan salt (GF VG DF)

Sticky Honey Sesame Wings

Asian inspired with toasted sesame seeds (DF)

Baked Pretzel

‘Van Wegens’ famous baked pretzel with smoked garlic butter (DF V VG)

House Olives

Marinated with love… & lemon, thyme & garlic (GF VG DF)

Chicken Nuggets

With Fries

Cheese burger

With Fries

Crumbed Fish

With Fries

Beef Cheek

Donnie braised beef, seasonal greens, creamy mash & beer gravy

Mushroom Ragu

Donnie braised field mushrooms, seasonal vegetables & vegan mash (VG)

Crispy Pork Belly

Cider braised pork belly, fennel & apple slaw, creamy mash & apple cider puree

Beef Short Ribs

Kai Coffee Asian glaze, creamy slaw & beer battered chips

Beer Battered Barramundi

Fresh Queensland barramundi, crushed peas, tartare sauce & beer battered chips

Chicken Parmigiana

When schnitty’s go wild. 250g crumbed chicken, Napoli sauce, smoked bacon, three cheese sauce, slaw & beer battered chips (GF)

Classic Cheese Burger

Cheese, pickles, diced onion, ketchup & mustard on a milk bun

Donnie Braised Mushroom Burger

Halloumi, house slaw, onion rings & secret sauce on a milk bun (V)

Crispy Pork Belly Burger

House slaw & chipotle mayo on a milk bun

Buttermilk Crispy Chicken Burger

House slaw, cheese & sriracha mayo on a milk bun

Crispy Skin Barramundi

Tomato medley, feta, red onion, avocado, cucumber, mixed lettuce & dressing (DF)

Smoked Pumpkin

Tomato medley, baby spinach, parmesan, red onion & balsamic glaze (V VG DF)

Brewer’s board

Chef’s selection of cured meats, local cheese, house bread, dip & pickles

Halloumi & Chorizo bowl

Pan fried till golden, tossed through chimichurri

BEEF SHORT RIB

Marinated with Kai Coffee & sticky Asian glaze

POPCORN CHICKEN

With house ranch sauce

LOADED TATER TOTS

With ketchup. Feeling adventurous? Load em’ up (7) – 3 cheeses, roasted corn and jalapeño salsa, sour cream & coriander

SALT AND PEPPER CALAMARI

Tender & morish with house aioli & lemon (DF)

STICKY PORK BELLY BITES

Tasty little morsels, local honey, soy & lemon glaze (DF)

PORK CRACKLING

For when you feel like something light, with house seasoning

BEER BATTERED ONION RINGS

Sally’s favourite with smokey bbq sauce (DF V VG)

BEER BATTERED DILL PICKLES

Larry’s favourite with house aioli (DF V)

EDAMAME BEANS

For the ‘healthy bar snack’, smoked garlic butter & salt (DF V VG GF)

Deep South fried buffalo wings

With blue cheese or ranch sauce

Retro baked camembert wheel

Garlic, rosemary, local honey & lavosh (V)

FRESH BREAD AND DIPS

Ask staff for this weeks dips (V)

HALLOUMI FRIES

With house Jalapeño salsa (V)

Piled high with sweet chilli and sour cream (DF V VG)

With house aioli  (DF V VG)